Brandy Snaps

• 115 g unsalted butter
• 115 g demerara sugar
• 2 tbsp

Preheat the oven to 180°C and grease two baking sheets. Melt the butter; sugar and the syrup together in a small saucepan. Remove the pan from the heat and stir in the flour; ginger and brandy.

Place teaspoonfuls of the mixture well apart on the baking sheets - the mixture spre