Tipsy Cake

Name: Tipsy Cake
Ingredients: Make a syrup with 150 ml very strong black coffee and 50 g sugar, then stir in 2 tbsp brandy or rum. Spoon this over the baked cake to soak it evenly before decorating.

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Method

Create the basic mixture for Tipsy cake with 150 g unsalted butter, 150 g caster sugar