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Easy
Published 1999
Sift the flour; salt and sugar into a bowl. Make a well in the middle of the dry ingredients and pour the eggs into it. Warm the milk until tepid. Crumble the yeast into a small bowl and gradually stir the milk into the yeast. Add this to the eggs.
Stir the dry ingredients into the liquid ingredients gradually to make a stiff batter. Using the palm of your hand, beat the batter with a s