Yeasted Batter

banner
Preparation info
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 250 g strong plain flour
  • 1 tsp salt
  • 1 tsp

Method

Sift the flour; salt and sugar into a bowl. Make a well in the middle of the dry ingredients and pour the eggs into it. Warm the milk until tepid. Crumble the yeast into a small bowl and gradually stir the milk into the yeast. Add this to the eggs.

Stir the dry ingredients into the liquid ingredients gradually to make a stiff batter. Using the palm of your hand, beat the batter with a s