Lace Tuiles

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Preparation info
  • Makes

    25

    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 70 ml orange juice
  • Grated zest of 1 orange
  • 50 ml

Method

Mix the ingredients together in a bowl, then place small spoonfuls of the mixture on a greased baking tray 5 per tray. Flatten them with a fork, then bake for 5 minutes at 180°C. As soon as they are baked, remove them from the oven and roll them around gr