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Banoffee Pie
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Published 2016
There’s no need to go to the trouble of making your own caramel for this recipe, as your local supermarket is no doubt loaded with jars of salted butter caramel or dulce de leche. You can’t cut corners with the digestive biscuits, however.
Ingredients
300 g 10½ oz 100 g 3½
Method
CRUSH THE BISCUITS INTO CRUMBS. Combine them with the melted butter and spread the mixture over the base of a round
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