Floyd on France
The first & greatest celebrity chef & the first UK cookbook I ever bought.
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Trish Deseine
Food writer
https://www.trishdeseine.comTrish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette Livre to write her first cookbook "Petits Plats entre Amis" in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers.I
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Trish's favorite cookbooks
The 30 Minute Cook
The 2nd cookbook I ever bought. My sons cook from it now.
How To Eat: The Pleasures and Principles of Good Food
Changed the way I dared write about food for the French.
Living and Eating
The ultimate food as lifestyle book &, for me, the only one worth considering.
Crust
Richard is a wonderful baker and teacher. This is also a beautiful book.
A Year at Otter Farm
This is what happens when someone who uses his garden to feed his love of cooking writes a book.
Moro: The Cookbook
A revelation, & the last great new cultural input into my own cooking.
The New Cook
I will never tire of her cool, clear styling and vibrant food. An inspiration for the styling in all my own books.
The Clatter of Forks and Spoons
My favourite chef in UK/Ireland and a classic book.
V is for Vegan
Here, Kerstin is a great, no-nonsense translator of the latest food trend. I love her writing.
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