With stunning photography and charming personal insights into the methods and history behind each dish, Trish's French Kitchen captures the air, sun and soil of the countryside and brings all the flavours of French cooking into your own kitchen...It's chapters offer recipes for every occasion, whether you want to spend hours in the kitchen or whip up a delicious supper in no time at all .' --Destination France
Book Description
Explores the fabulous edible heritage of France from the comfort of the author's three kitchens: a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals.

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Iles flottantes

Quiche aux noisettes, Mont d’Or et viande des grisons

Tarte au citron

Boudin noir aux deux pommes

Joues de porc braisées au cidre

Features & Stories

Author profile: Trish Deseine

To celebrate the addition to ckbk of several cookbooks by Irish-French author Trish Deseine, and with an eye on the impending St Patrick’s Day celebrations, we spoke to Trish about her Irish roots, her love of the regional cooking of France, and some of the dishes which have meant the most to her over the years.

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Rachel McCormack

Writer and broadcaster

Having spent more than 20 years living in French and being one of France's culinary icons, Trish Deseine's book is a masterclass in French home cooking and thinking. She almost converted me from Hispanophile to French lover. Almost

Nobody Does it Better: Why French Cooking is still the best in the world

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Features & Stories

Author profile: Trish Deseine

Recommended by

Rachel McCormack

Also by Trish Deseine