Rachel McCormack

Rachel McCormack

Writer and broadcaster

http://rmccormack.com
Daughter of a Macallan drinker, Rachel McCormack spent her formative adult years in Catalonia catching the twin Catalan obsessions of politics and food. Finding food less, albeit only slightly, controversial, she opted to learn more about that. She has taught Catalan cooking as well as hosting Catalan food events in various parts of the UK and now writes on all kinds of food topics from doughnuts to whisky. She is a regular panelist on BBC Radio 4's The Kitchen Cabinet and when not writing or broadcasting she can generally found with a whisky and too many opinions, often on Twitter.

Rachel's favorite cookbooks

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