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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Writer and broadcaster
The book of Maricel's life, full of recipes from her travels all over Latin America as well as insights due to her training as a historian. If Claudia Roden had written about Latin America instead of the Jews, she would have written this.
Food writer and cookbook author
Need to know your Cuban sofrito from your Puerto Rican sofrito? Looking for some traditional Peruvian sauces? Or the key to a great Argentinian steak? Maricel Presilla's scholarly masterwork of the foods of Latin America has you covered.
Editor and writer
This is an expansive primer by a scholar and chef who has travelled all over the Americas and the Caribbean. A good book to buy if you are new to these cuisines but want something more than a basic cookbook devoid of context.
Founder of Rococo Chocolates
Owner & Founder, Four & Twenty Blackbirds
Publisher
Founder & managing director Mr Wilson restaurant concepts
Academic, food activist and author
Cooking school owner
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