Writer and broadcaster
The book of Maricel's life, full of recipes from her travels all over Latin America as well as insights due to her training as a historian. If Claudia Roden had written about Latin America instead of the Jews, she would have written this.
Food writer and cookbook author
Need to know your Cuban sofrito from your Puerto Rican sofrito? Looking for some traditional Peruvian sauces? Or the key to a great Argentinian steak? Maricel Presilla's scholarly masterwork of the foods of Latin America has you covered.
Academic, food activist and author
Owner & Founder, Four & Twenty Blackbirds
Cooking school owner
Founder of Rococo Chocolates
Founder & managing director Mr Wilson restaurant concepts