Kerstin Rodgers

Kerstin Rodgers

Chef, author and blogger

http://msmarmitelover.com
Kerstin Rodgers is also known as msmarmitelover, the name of her blog and twitter. She is the founder, since 2008, of the supper club/underground/pop up restaurant movement in the UK. As a chef, she runs her own supper club The Underground Restaurant from her home in North West London as well as running pop up restaurants at festivals like Bestival. She also has an award winning blog msmarmitelover.com winning Food Blog of the Year for the Guild of Food Writers 2013 and The Fortnum & Mason’s Online food writer of the year 2014. She has written four books: Supper Club, recipes and notes from the underground restaurant (Harper Collins 2011); MsMarmitelover’s Secret Tea Party (Square Peg 2014); V is for Vegan (Quadrille 2015) and Get started in food writing (Hodder 2015). She is frequently in the media, radio TV and print, talking about food trends and issues. She is also a professional photographer, having exhibited in Paris, Chartres and London, having started as a rock photographer for the NME. Kerstin also runs a monthly gardening and cooking supper club The Secret Garden Club and gets inspiration for her food and writings through her extensive travels.
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Kerstin's collections

Q&A with Prue Leith and Peta Leith

Q&A with Prue Leith and Peta Leith

Prue Leith, a presenter of The Great British Bake Off, has partnered with her niece, Peta Leith, a professional pastry chef, to write The Vegetarian Kitchen. Kerstin Rodgers interviewed the pair over Zoom about their collaboration, how they handled lockdown, friendship with food-writing legends Mary Berry and Elizabeth David, and what life is really like in the Bake Off tent.
In praise of pescatarianism

In praise of pescatarianism

Cooking fish is easier than you might think, says supper club host and author Kerstin Rodgers, aka Ms Marmite Lover. Here she gives some simple tips for cooking fish and shares her top fishy finds on ckbk.

Kerstin's favorite cookbooks

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