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Pescatarian selections

created by Kerstin Rodgers

“Do not fear the fish,” advises supper club host and author Kerstin Rodgers, aka Ms Marmite Lover, who has some simple tips for cooking fish – and rounds up her choice of ckbk’s top books on fish and seafood in her guest post.
Trout in Newspaper

Floyd on Fish

Keith Floyd

Almost a Thai fish cake

Prue: My All-time Favourite Recipes

Prue Leith

Strömmingsflundror

North Atlantic Seafood

Alan Davidson

Garum

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen

English Kedgeree

Good Things in England

Florence White

Fish fingers

Old Food

Jill Dupleix

Fish-’n-Chips

The Robert Carrier Cookbook

Robert Carrier

Pan-fried Salmon with Sorrel Sauce

A Feast of Fish

Ian McAndrew

Paella with Seafood

The Rice Book

Sri Owen

Golden Tilapia Fishcakes

Food for Friends

Levi Roots

Ginger Scallops with Chinese Greens

Ken Hom's Hot Wok

Ken Hom

Stir-Fried Fish with Black Bean Sauce

Ken Hom's Hot Wok

Ken Hom

Shrimp Balchao

How to Cook Indian

Sanjeev Kapoor

Shrimp Peri Peri

How to Cook Indian

Sanjeev Kapoor

Goan Shrimp Curry

How to Cook Indian

Sanjeev Kapoor

Grilling Fish

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Deep-frying

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Shallow Frying

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Mackerel en Papillote

Professional Cooking

Wayne Gisslen