Fish fingers


Preparation info

  • Feeds


    • Difficulty


Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

I know, I know, you didn’t think fish had fingers, et cetera. Well, they certainly didn’t have luxurious fingers of fresh, melting, buttery salmon coated in golden crumbs and served with creamy mash and a lemon-scented caper mayonnaise. My apologies to Bird’s Eye, who invented the fish finger in 1946, for improving on their idea so dramatically.