Fish fingers

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Preparation info

  • Feeds

    four

    • Difficulty

      Medium

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

I know, I know, you didn’t think fish had fingers, et cetera. Well, they certainly didn’t have luxurious fingers of fresh, melting, buttery salmon coated in golden crumbs and served with creamy mash and a lemon-scented caper mayonnaise. My apologies to Bird’s Eye, who invented the fish finger in 1946, for improving on their idea so dramatically.