๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Published 1991
For shallow frying use vegetable oil or concentrated butter for cooking or make your own clarified butter. Both butters are good to use because they have no sediment to burn, while ordinary butter is unsuitable unless it is mixed with oil.
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