Florence White

English Kedgeree

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Patna rice 4 oz.
  • water 2 quarts
  • salt

Method

  1. Boil the rice as you would for curry in boiling salted water.
  2. Remove all skin and bone from the fish and chop it finely.
  3. Chop up the white of the hard-boiled egg.
  4. Put the butter into a stewpan; when it is melted toss the rice in it with pepper and salt.
  5. Add the fish or meat a