Name: English Kedgeree
Total time: 30 min
Cuisine: United Kingdom
Ingredients: hard-boiled eggs 1 or 2; butter 2 oz.; cooked finnan-haddock, or other cooked fish, or cold boiled ham 4 oz.; salt 2 teaspoonfuls; Patna rice 4 oz.; water 2 quarts; chopped watercress 2 teaspoonfuls, pepper, salt; a little tomato sauce or ketchup (1 dessertspoonful more or less according to taste).

Boil the rice as you would for curry in boiling salted water.

Remove all skin and bone from the fish and chop it finely.

Chop up the white of the hard-boiled egg.

Put the butter into a stewpan; when it is melted toss the rice in it with pepper and salt.

Add the fish or meat a

English Kedgeree

Ingredients

Method

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