Florence White

Fish Cakes

Mrs. Brewitt, Melton Mowbray, 1927

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Potato (cooked) 2 lb.
  • cold fish (cooked) 1 lb.
  • lemon juice

Method

  1. Mash up all the ingredients and mix together.
  2. Make into little round flat cakes ¾ inch thick.
  3. Egg and bread-crumb.
  4. Leave to dry for half an hour.
  5. Fry in a very