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English Breakfasts

Appears in

By Florence White

Published 1932

  • About
Any type of breakfast can be had in England. All one has to do is to know what one wants, order it in good time, and have the money to pay for it.

(1) We have inherited from India the chota-hazri consisting of a large breakfast cup of coffee made with milk and accompanied by two bananas; this is served in our bedrooms at five or six in the morning before we go for our usual morning ride, which is followed by a tub and some luscious mangoes, the proper place for eating which is one’s tub! After this comes luncheon at n o’clock, or tiffin, which corresponds to the French déjeuner.

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