Mackerel en Papillote

Preparation info

  • Portions:

    1

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Cut out a piece of parchment in a heart shape, as shown in Figure 20.2. (Foil may be used instead of parchment.) The p