Goan Shrimp Curry

A simple shrimp curry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This deliciously tangy shrimp curry, with fresh coconut and lots of ginger and garlic, is cooked in a style that is typical of Goan cuisine. Serve with steamed rice.

Ingredients

  • 20 shrimp
  • teaspoons table salt
  • 2 teaspoons cumin see

Method

  1. Peel and devein the shrimp. Wash thoroughly under running water. Drain in a colander for 15 minutes. Sprinkle with 1 teaspoon of the salt and set aside for 10 minutes.
  2. Place a medium nonstick sauté pan over medium heat. Add the cumin, coriander, and dried chiles, and dr