This deliciously tangy shrimp curry, with fresh coconut and lots of ginger and garlic, is cooked in a style that is typical of Goan cuisine. Serve with steamed rice.
Peel and devein the shrimp. Wash thoroughly under running water. Drain in a colander for 15 minutes. Sprinkle with 1teaspoon of the salt and set aside for 10 minutes.
Place a medium nonstick sauté pan over medium heat. Add the cumin, coriander, and dried chiles, and dr