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Fish Moilee

A coconut-based fish curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This flavorful coconut-based curry is from Kerala, a magnificent state in South India with a rich culinary repertoire. The dish is very simple to prepare and can be served with steamed white rice. If you can’t find pomfret or rohu, you can also use Florida pompano or any freshwater fish—or even prawns. Serve with steamed rice.

Ingredients

  • 2 (14-ounce/400-gram) whole pomfret or rohu fish (see Note)

Method

  1. Trim the fins of the pomfret and clean the fish well. Cut each fish crosswise into 4 pieces. Wash under running water and drain in a colander. Sprinkle with ½ teaspoon of the salt and

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