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Authors

Jill Norman

Le Cordon Bleu

Valentine Warner

Yvette van Boven

Books

What to Eat Now (Autumn & Winter)
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
Winter
Home Made Winter

Collections

Winter Salads

To keep that New Year's resolution goal, do away with heavy dinners in favor of tasty and just-filling enough salads.

15 items
ckbk

Reference

Winter

Holiday festivities mean dinner parties, cookie exchanges, and long, lazy brunches. Indulge in chocolate cakes and cookies. Bake with year-round staples such as dried fruits, maple syrup, and fruit ja

The Weeknight Cook
Brigit Binns

Recipes

(5907)

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Soothing Winter Squash & Miso Stew

The Plant-Based Cookbook

Ashley Madden

(2)

Winter Pudding with Marsala-Raisin Custard

Home Made Winter

Yvette van Boven

Winter Cocktail

Home Made Winter

Yvette van Boven

Autumn/Winter Salad

What to Eat Now (Autumn & Winter)

Valentine Warner

A Winter “Salade de Chèvre Chaud” with Boudin Noir

Home Made Winter

Yvette van Boven

Rabbit Casserole with Winter Chanterelles

The Complete Mushroom Book

Antonio Carluccio

Winter Squash Soup

Paul Bocuse

Paul Bocuse

Caribbean Winter Squash Soup

Soups and Stews

The Editors of Saveur

Winter Squash and Brown Butter Purée

Ruffage

Abra Berens

Winter Chopped Salad

Whole Bowls

Allison Day

Burmese Noodle, Tofu and Winter Greens Curry

The Thrifty Veggie

Nicola Graimes

(1)

Spiced Winter Kvass

Fermentation

Asa Simonsson

(1)

Farro with Winter Squash and Pecans

The Side Dish Handbook

Tori Ritchie

A Winter Herb Salad

Salmagundi

Sally Butcher

(1)

Winter White Salad

Toques in Black

Jackie Gordon

Winter Greens and Pancetta Risotto

Williams Sonoma at Home Favorites

Williams Sonoma

Steamed Eight-Treasure Winter Melon Soup

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

(1)

Poached Rock Oysters with Winter Melon, Oyster Broth and Pea Flowers

Quay

Peter Gilmore

Roasted Winter Squash Purée with Blue Cheese

Cheese Obsession

Georgeanne Brennan

Sautéed Chicken Breasts with Lemon and Winter Greens

One Pan, Two Plates

Carla Snyder