Winter White Salad

Name: Winter White Salad
Yield: Yield: 4-6 servings
Cuisine: American
Ingredients: ½ teaspoon ground white pepper; ⅓ cup extra-virgin olive oil; ¼ cup water; 1 teaspoon kosher salt; ½ teaspoon white pepper; 1 cup Creamy Parmesan Dressing; 1 ounce parmesan cheese, shaved; Shaved Parmesan cheese, as needed; Reserved cauliflower slices; Dressed Winter White Salad; 1 ounce parmesan cheese, finely grated; ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon kosher salt; 2 garlic cloves, peeled and minced; 8 cups assorted white vegetables and fruit (see Chef’s notes); 8 cups assorted white vegetables and fruit (see Chef’s notes)