🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4-6
servingsEasy
By Battman
Published 2019
Shred the vegetables on a mandolin, or slice them thinly. Place in a large bowl.
Set aside thinly sliced cauliflower to fan around the plate.
Mix all the ingredients in a food processor or blender and process until smooth.
Advertisement
Advertisement
No reviews for this recipe