Spiced Winter Kvass

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Preparation info

  • 1.5 litre

    Jar
    • Difficulty

      Easy

Appears in

Fermentation

Fermentation

By Asa Simonsson

Published 2019

  • About

This lovely Christmassy-flavoured kvass is enjoyed by everyone in our household. It is usually served chilled but can also be gently heated to make a warm toddy. It will keep well for a month in the fridge.

Ingredients

  • 5 apples
  • 1 litre/ pints filtered water
  • 30

Method

  1. Wash and cut the apples into 10 wedges each.
  2. Pour 200 ml/7fl oz of the water into your clean fermentation jar. It should be a kilner-style jar with a rubber seal and flip-off lid so it can be sealed tightly later. Add the syrup, probiotic powder and nutmeg, and all