Farro with Winter Squash and Pecans

• 1 cup (6 oz/185 g) semiperlato farro
• 2

Put the farro in a fine-mesh sieve, rinse under cold running water, and shake dry thoroughly.

In a large sauté pan, melt 1 tbsp of the butter with the oil over medium- high heat. Add the onion and a generous pinch