Farro with Winter Squash and Pecans

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 1 cup (6 oz/185 g) semiperlato farro
  • 2

Method

Put the farro in a fine-mesh sieve, rinse under cold running water, and shake dry thoroughly.

In a large sauté pan, melt 1 tbsp of the butter with the oil over medium- high heat. Add the onion and a generous pinch