During the course of some filming for television I once had cause to visit a trout farm in Devon. Although not exactly thrilled at the thought, things brightened up considerably when
Stuff the fish with herbs and a slice of lemon. Wrap an envelope of paper around each fish and run under the cold water tap until sodden.
Place in an oven at gas mark 4/350°F/180°C until the paper dries out completely - about 8 minutes. Using scissors, open the package and peel off the paper, which will lift off the skin of the trout. Decorate with yoghurt sauce.
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