During the course of some filming for television I once had cause to visit a trout farm in Devon. Although not exactly thrilled at the thought, things brightened up considerably when Caroline Boa cooked me a trout in newspaper. Well, what can I say? It was quite tasty, certainly novel, but the greatest advantage seemed to me to be that by careful selection of the newspapers used, one could insult or embarrass one’s friends with puckish ease. Here is the recipe. Naturally, I