Ginger Scallops with Chinese Greens

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Almost any type of seafood tastes terrific when it has been quickly stir-fried in a hot wok. The intense heat and the little oil used gives seafood a slightly smoky flavour akin to grilled foods. In this recipe, scallops are combined with ginger, a classic Chinese pairing, and then mixed with fresh Chinese greens, in this case, bok choy or Chinese flowering greens. The sweet, rich taste of the scallops is balanced by the sharp, zesty flavour of ginger. The result is a healthy, tasty dish th