by Richard Bertinet

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Original Publisher
Kyle Cathie
Date of publication

Recommended by

Kerstin Rodgers

Chef, author and blogger

I love Richard Bertinet’s approach to bread. I’ve baked most of the recipes in this book and considering that most cookbooks have at most one recipe cooked from them, this is the biggest compliment I can give. All the recipes work. Whenever I read his instructions, I do it in a French accent in my head. Great photography by Jean Cazals also.

William Curley

Patissier and chocolatier

Richard Bertinet is one of the most famed bakers in the UK. He runs a school and also a shop in bath, which are both critically acclaimed. There are a lot of books about bread in the UK but ‘Dough’ has to be one of the best. It is very well constructed and easy to use, very accessible to both the keen amateur and also the professional.

Laura Rowe

Food writer

Richard's techniques will change the way you bake bread. And, more importantly, make you want to bake bread. A lot

Valentina Harris

Author and Chef

Bertinet the master baker and totally nice person (so very rare for a baker!)

Fiona Burrell

Founder, Edinburgh New Town Cookery School

A great book for bread recipes that are simply written and easy to follow.

Cristian Barnett

Food, portrait and travel photographer

Rachel Davies

Founder of Rachel's Kitchen

Urvashi Roe

Blogger, Owner of The Library Cafe

Lisa Marley

Founder of Cocoa Box

Kate Doran

Blogger, The Little Loaf

Naomi Knill

Food writer