Chef, author and blogger
I love Richard Bertinet’s approach to bread. I’ve baked most of the recipes in this book and considering that most cookbooks have at most one recipe cooked from them, this is the biggest compliment I can give. All the recipes work. Whenever I read his instructions, I do it in a French accent in my head. Great photography by Jean Cazals also.
Patissier and chocolatier
Richard Bertinet is one of the most famed bakers in the UK. He runs a school and also a shop in bath, which are both critically acclaimed. There are a lot of books about bread in the UK but ‘Dough’ has to be one of the best. It is very well constructed and easy to use, very accessible to both the keen amateur and also the professional.
Richard's techniques will change the way you bake bread. And, more importantly, make you want to bake bread. A lot
Author and Chef
Bertinet the master baker and totally nice person (so very rare for a baker!)
Founder, Edinburgh New Town Cookery School
A great book for bread recipes that are simply written and easy to follow.
Founder of Rachel's Kitchen
Blogger, The Little Loaf
Founder of Cocoa Box
Food, portrait and travel photographer
Blogger, Owner of The Library Cafe