Fiona Burrell

This was the first cookbook I owned and was given to me for my 14th birthday. I cooked from it from cover to cover!

This was my (and every other catering student)textbook when I was at College. I still occasionally look things up in it

I could have chosen any of Diana's books. She is a gifted writer and this book is wonderful if you are interested in preserving

A great book with wonderful flavours contained within!

This is a beautiful book which takes you through the seasons

This is a book about the flavours of Morocco, Turkey and Lebanon. Claudia Roden writes beautifully about the countries and the recipes.

As well as having good recipes this book is a good read.

A great book for bread recipes that are simply written and easy to follow.

Fascinating book with recipes and their historical context.

Half reference and half recipe book it is a classic and beautifully written book