Founder, Edinburgh New Town Cookery School
This was the first cookbook I owned and was given to me for my 14th birthday. I cooked from it from cover to cover!
Victor Ceserani and David Foskett
This was my (and every other catering student)textbook when I was at College. I still occasionally look things up in it
I could have chosen any of Diana's books. She is a gifted writer and this book is wonderful if you are interested in preserving
A great book with wonderful flavours contained within!
This is a beautiful book which takes you through the seasons
This is a book about the flavours of Morocco, Turkey and Lebanon. Claudia Roden writes beautifully about the countries and the recipes.
Lindsey Bareham and Simon Hopkinson
As well as having good recipes this book is a good read.
A great book for bread recipes that are simply written and easy to follow.
Fascinating book with recipes and their historical context.
Half reference and half recipe book it is a classic and beautifully written book
Leith's Baking Bible