Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A cushion of cream on a cloud of sugar with crunchy edges. This is a dream dessert - my favourite!


  • 4 egg whites, at room temperature
  • 220 g ( oz/1 cup)


PREHEAT THE OVEN TO 170°C (325°F/GAS 3). Beat the egg whites to soft peaks in a mixing bowl using an electric beater, then add the sugar in several stages, beating well after each addition, until you have a meringue that is smooth, firm and glossy. Allow about 4–5 minutes for th