Milk Chocolate and Salted Butter Caramel Mousse

Name: Milk Chocolate and Salted Butter Caramel Mousse
Prep time: 10 min
Total time: 5 h 10 min
Yield: Serves 6
Ingredients: 100 g (3½ oz) caster (superfine) sugar; 200 g (7 oz) milk chocolate; 3 eggs; 200 ml (7 fl oz) thin (pouring/whipping) cream; 50 g (1¾ oz) lightly salted butter

Preparation info

Serves
6

Difficulty
Easy
Ready in
6 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

This is a classic that seems to please the majority of people. If you can, use a good quality milk chocolate with a cocoa content of more than 35%.

Ingredients

100 g (3½ oz) caster (superfine) sugar
200 ml (7

Dessert
Gluten-free
Vegetarian

Method

MAKE A CARAMEL. Place the sugar and 1 tablespoon of water in a saucepan. Bring to the boil, then simmer until the syrup caramelises.

HEAT THE CREAM IN ANOTHER SAUCEPAN. Take the caramel off the heat and add the butter and hot cream. Stir well to dissolve any clumps of sugar tha