Advertisement
L’ami Jean’s Rice Pudding with Caramel
- Serves
6
- Difficulty
Easy
- Ready in
2 hr 30
Published 2016
A veritable ode to indulgence, this dish (inspired by one from a restaurant in Paris’ 7th arrondissement) is a dessert buffet all by itself. The amazingly creamy rice is served with whipped cream and caramelised pecans. The recipe is long, but the result is truly worth it. If you serve this rice pudding when friends come to dinner, don’t plan on a starter or cheese course!
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe