Coffee, Chocolate and Hazelnut Dacquoise

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Preparation info

  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

An impressive dessert, made up of layers of meringue, hazelnut praline, chocolate ganache and coffee cream. Delectable!

Ingredients

For the meringue:

  • 250 g (9 oz) blanched hazelnuts
  • 300 g (10½

Method

MAKE THE MERINGUE. PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Grind the hazelnuts in a food processor, not too finely. Spread the ground hazelnuts on a baking tray and toast in the oven for