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12
BitesEasy
1 hr 50
Published 2016
This version of Mont Blanc is a long way from the original version, like the one served at the Angelina tea salon in Paris with its little mountain of crème de marrons spaghetti on a nest of meringue. Here, I have left the crème de marrons in its natural state and I serve it with whipped cream AND crème fraîche for a hint of tartness in the middle of all the sugar.