Mont Blanc Bites


Preparation info

  • Makes About


    • Difficulty


    • Ready in

      1 hr 50

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This version of Mont Blanc is a long way from the original version, like the one served at the Angelina tea salon in Paris with its little mountain of crème de marrons spaghetti on a nest of meringue. Here, I have left the crème de marrons in its natural state and I serve it with whipped cream AND crème fraîche for a hint of tartness in the middle of all the sugar.