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Trish Deseine

Tarte Tatin with Calvados Crème Fetîche

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A must-have! This dessert is very easy to make, even easier if you use a cast-iron pan that can go from the stove top to the oven.

Ingredients

For the tart:

  • 3 tart cooking apples
  • 100 g (3½ oz) caster (superfine) sugar

Method

PREHEAT THE OVEN TO 180°C (350°F/Gas 4). Peel the apples, cut them into segments and remove the seeds.

HEAT THE CASTER SUGAR WITH 2 TABLESPOONS OF WATER IN A TARTE

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