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Trish Deseine
6
Easy
40 min
By Trish Deseine
Published 2016
A must-have! This dessert is very easy to make, even easier if you use a cast-iron pan that can go from the stove top to the oven.
PREHEAT THE OVEN TO 180°C (350°F/Gas 4). Peel the apples, cut them into segments and remove the seeds.
HEAT THE CASTER SUGAR WITH 2 TABLESPOONS OF WATER IN A TARTE