Dark Chocolate Tart

Name: Dark Chocolate Tart
Prep time: 20 min
Cook time: 20 min
Total time: 3 h 40 min
Yield: Serves 8–10
Ingredients: 40 g(1½ oz) unsalted butter; 3 egg yolks; 200 g (7 oz) thin (pouring/whipping) cream; 300 g (10½ oz) dark chocolate; 1 round ready-to-use shortcrust pastry

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
4 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

The most sensual and consensual, in my opinion, of the classic tarts ...

Ingredients

1 round ready-to-use shortcrust pastry
300 g (10½ oz) dark chocolate

Dessert
Pastry
Vegetarian

Method

PREHEAT THE OVEN TO 200°C (400°F/GAS 6), THEN BLIND BAKE THE PASTRY. To do this, lay the pastry in a tart tin or loaf (bar) tin and line it with baking paper. Cover with pastry weights (ceramic beads or dry beans).