Trish Deseine

Classic Crème Caramel

banner
Preparation info
  • Makes

    6 x 150 ml

    Ramekins
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A great classic in any self-respecting dessert repertoire.

Ingredients

For the caramel:

  • 175 g (6 oz) caster (superfine) sugar

Method

GREASE THE RAMEKINS WITH A LITTLE BUTTER. Place them in the oven and preheat to 150°C (300°F/Gas 2) (the ramekins need to be very hot to take the caramel).

MAKE THE CARAMEL. Place the sugar in a saucepan with 100