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Trish Deseine

Financiers

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Preparation info
  • Makes

    12

    Financiers
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

Little cakes with the delicious flavour of butter ... An essential recipe that’s a must to master.

Ingredients

  • 90 g (3¼ oz) unsalted butter
  • 70 g (2½

Method

PREHEAT THE OVEN TO 200°C (400°F/GAS 6). Butter and flour the financier tin. Gently melt the butter in a saucepan or a microwave.

COMBINE THE ALMOND MEAL, ICING SUGAR AND FLOUR IN A MIXING BOWL. In another mixing bowl, beat the egg whites with the salt to soft peaks

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