Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes About 12 Cookies
Ingredients: 175 g (6 oz) dark chocolate, roughly chopped; 125 g (4½ oz) lightly salted butter; 75 g (2½ oz) demerara sugar; ½ teaspoon natural vanilla extract; 1 egg; 250 g (9 oz/1⅔ cups) plain (allpurpose) flour; ½ teaspoon bicarbonate of soda (baking soda)

Preparation info

Makes About
12
Cookies

Difficulty
Easy
Ready in
25 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

It would be impossible to leave out chocolate chip cookies. These are wonderfully big, soft and chocolatey!

Ingredients

125 g (4½ oz) lightly salted butter
75 g (2½

Dessert
Vegetarian
Cookies

Method

PLACE THE BUTTER, DEMERARA SUGAR AND VANILLA EXTRACT IN A MIXING BOWL, THEN BEAT TOGETHER WITH AN ELECTRIC BEATER BEFORE ADDING THE EGG. Sift the flour and bicarbonate of soda over the mixing bowl, still beating. Mix in the chocolate.

SHAPE INTO A BALL OF DOUGH AND WRAP IN PLASTIC WRAP. Let the dough rest overnight in the fridge.

THE NEXT DAY,