Advertisement
Chocolate Chip Cookies
- Makes About
12
Cookies - Difficulty
Easy
- Ready in
25 min
Published 2016
It would be impossible to leave out chocolate chip cookies. These are wonderfully big, soft and chocolatey!
Ingredients
125 g 4½ oz 75 g 2½
Method
PLACE THE BUTTER, DEMERARA SUGAR AND VANILLA EXTRACT IN A MIXING BOWL, THEN BEAT TOGETHER WITH AN ELECTRIC BEATER BEFORE ADDING THE EGG. Sift the flour and bicarbonate of soda over the mixing bowl, still beating. Mix in the chocolate.
SHAPE INTO A BALL OF DOUGH AND WRAP IN PLASTIC WRAP. Let the dough rest overnight in the fridge.
THE NEXT DAY,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe