Swiss Roll with Dark Chocolate Icing and Whipped Mascarpone Cream

Name: Swiss Roll with Dark Chocolate Icing and Whipped Mascarpone Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 8
Ingredients: 2 tablespoons mascarpone cheese; 250 ml (9 fl oz/1 cup) thin (pouring/whipping) cream, well chilled; 100 g (3½ oz) unsalted butter; 200 g (7 oz) dark chocolate; 6 eggs; 50 g (1¾ oz) unsweetened cocoa powder; 180 g (6½ oz) caster (superfine) sugar

Preparation info

Serves
8

Difficulty
Easy
Ready in
30 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

A great classic to quickly master and devour!

Ingredients

For the genoise:

6 eggs
180 g (6½ oz) caster (superfine) sugar

Dessert
Vegetarian
Gluten-free

Method

MAKE THE GENOISE. Preheat the oven to 180°C (350°F/Gas 4). Separate the eggs. Beat the egg whites to soft peaks with an electric beater, then add 30 g (