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Trish Deseine

Swiss Roll with Dark Chocolate Icing and Whipped Mascarpone Cream

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A great classic to quickly master and devour!

Ingredients

For the genoise:

  • 6 eggs
  • 180 g (6½ oz) caster (superfine) sugar

Method

MAKE THE GENOISE. Preheat the oven to 180°C (350°F/Gas 4). Separate the eggs. Beat the egg whites to soft peaks with an electric beater, then add 30 g (

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