Name: The Ultimate Chocolate Fudge Cake with Cream Cheese Icing
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: Serves 8–10
Ingredients: 300 g (10½ oz) cream cheese; 100 g (3½ oz) unsalted butter, softened; 150 g (5½ oz) unsweetened cocoa powder; 725 g (1 lb 9½ oz) icing (confectioners’) sugar, sifted; 150 ml (5 fl oz) buttermilk; 275 g (9¾ oz/1⅓ cups) demerara sugar; 100 g (3½ oz) chocolate, roughly chopped; 2 teaspoons baking powder; 100 g (3½ oz) unsweetened cocoa powder; 200 g (7 oz) unsalted butter; 100 g (3½ oz/1 cup) almond meal; 4 eggs, lightly beaten; 100 g (3½ oz) dark chocolate; 1 teaspoon natural vanilla extract; 180 g (6½ oz) plain (all-purpose) flour; 2 teaspoons natural vanilla extract