Here’s a recipe that’s a little ‘trashy’, I admit, but very easy to make with just a few ingredients, all available from your local corner store.
BEAT THE BUTTER WITH THE DEMERARA SUGAR IN A MIXING BOWL UNTIL IT BECOMES PALE AND LIGHT, THEN ADD THE EGGS AND VANILLA EXTRACT. Next, add the sifted flour.
POUR THE BATTER INTO THE BUTTERED DISH, THEN
MEANWHILE, CUT THE CHOCOLATE BARS INTO SLICES, OR 20 SMALL SQUARES IF USING A TRAY. You should have about 20 small squares small squares. Take the baking dish out of the oven and lay the pieces of chocolate bar on top of the cake. Return the cake to the oven to melt the slices of chocolate bar slightly.
TAKE THE CAKE OUT OF THE OVEN AND LET IT COOL AND SET BEFORE SERVING.
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