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Trish Deseine

Chocolate Bar Cake

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Preparation info
  • serves

    8–10

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

Here’s a recipe that’s a little ‘trashy’, I admit, but very easy to make with just a few ingredients, all available from your local corner store.

Ingredients

For the caramel:

  • 225 g (8 oz) unsalted butter, at room temperature
  • 225 g (

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Butter a baking dish or tray with sides measuring 20–28 cm (8–11¼

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