Chocolate Bar Cake

Name: Chocolate Bar Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serves 8–10
Ingredients: 225 g (8 oz) unsalted butter, at room temperature; 225 g (8 oz) plain (all-purpose) flour; 225 g (8 oz) demerara sugar; 4 eggs, beaten; 1 teaspoon natural vanilla extract; 5 chocolate bars (whichever you fancy)

Preparation info

serves
8–10

Difficulty
Easy
Ready in
25 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

Here’s a recipe that’s a little ‘trashy’, I admit, but very easy to make with just a few ingredients, all available from your local corner store.

Ingredients

For the caramel:

225 g (8 oz) unsalted butter, at room temperature
225 g (

Dessert
Vegetarian

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Butter a baking dish or tray with sides measuring 20–28 cm (8–11¼