Perhaps the ‘trashiest’ recipe I have created in the last few years ... But you have to let yourself go sometimes, my friends!
FINELY GRIND THE COOKIES IN A FOOD PROCESSOR. Melt
PLACE THIS MIXTURE IN THE BASE OF A ROUND
ONCE IT HAS SET, BEAT THE PEANUT BUTTER WITH THE SUGAR IN A MIXING BOWL. Spread this mixture over the tart base.
MELT THE REST OF THE BUTTER AND THE CHOCOLATE VERY GENTLY IN THE MICROWAVE (IN 30-SECOND BURSTS, STIRRING BETWEEN EACH ONE) OR IN A DOUBLE BOILER (IN A MIXING BOWL PLACED OVER A SAUCEPAN OF GENTLY SIMMERING WATER). Stir well until the chocolate is smooth.
POUR THE CHOCOLATE OVER THE PEANUT BUTTER. Let the tart set for 1 hour in a cool place, avoiding the fridge so the chocolate keeps its glossy appearance.
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