Shiro Miso Brownies

Name: Shiro Miso Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 8
Ingredients: 5 eggs; 200 g (7 oz) unsalted butter; 200 g (7 oz) good quality dark chocolate; 3 tablespoons shiro miso (white miso, a soya bean paste from Asian food stores); 3 tablespoons shiro miso (white miso, a soya bean paste from Asian food stores); 100 g (3½ oz) icing (confectioners’) sugar; 3 tablespoons shiro miso (white miso, a soya bean paste from Asian food stores); 4 tablespoons unsweetened cocoa powder; 5 tablespoons plain (all-purpose) flour

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 5

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

I got the idea for these brownies from a recipe I read in the Wall Street Journal, which I have changed slightly. Shiro miso (white miso) is mild and gives a savoury hint to the brownies, which are usually very sweet.

Ingredients

200 g (7 oz) good quality dark chocolate
200 g (7

Dessert
Vegetarian
Microwave

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Butter 20 cm (8 inch) rectangular baking dish