I got the idea for these brownies from a recipe I read in the Wall Street Journal, which I have changed slightly. Shiro miso (white miso) is mild and gives a savoury hint to the brownies, which are usually very sweet.
BREAK THE CHOCOLATE INTO PIECES AND DICE THE BUTTER. Melt them together with the shiro miso in a microwave or double boiler (in a mixing bowl placed over a saucepan of gently simmering water).
COMBINE THE SUGAR, FLOUR AND COCOA IN A MIXING BOWL, THEN GRADUALLY ADD THIS DRY MIXTURE TO THE MELTED CHOCOLATE, BEATING ALL THE TIME. Next, add the eggs one at a time, beating well between each addition.
POUR THE BATTER INTO THE DISH AND
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