Chocolate and Coffee Ice Cream Cake with Chocolate Fudge Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      7 hr

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A densely chocolate dessert whose finishing touch is undoubtedly the aroma of the sauce.


For the ice cream:

  • 300 ml (10½ fl oz) thin (pouring/whipping) cream
  • 175 g (


MAKE THE ICE CREAM. Combine all the ingredients in a mixing bowl and beat together with an electric beater until they have a lovely mousse-like consistency. Pour this mixture into a cold-resistant container and place it in the freezer for at least 5–6 hours.

MAKE THE CAKE. Preheat the oven to 180°C