Chocolate and Coffee Ice Cream Cake with Chocolate Fudge Sauce

Name: Chocolate and Coffee Ice Cream Cake with Chocolate Fudge Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 6 h 50 min
Yield: Serves 8–10
Ingredients: 250 ml (9 fl oz/1 cup) thin (pouring/whipping) cream; 50 g (1¾ oz) lightly salted butter; 4 eggs; 2 tablespoons full-cream (whole) milk; 225 g (8 oz) unsalted butter, softened; 225 g (8 oz) caster (superfine) sugar; 1 teaspoon baking powder; 150 g (5½ oz) dark chocolate; 225 g (8 oz) plain (all-purpose) flour; 3 tablespoons unsweetened cocoa powder; 2 tablespoons instant coffee granules; 2 tablespoons coffee liqueur; 300 ml (10½ fl oz) thin (pouring/whipping) cream; 175 g (6 oz) sweetened condensed milk

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
7 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

A densely chocolate dessert whose finishing touch is undoubtedly the aroma of the sauce.

Ingredients

For the ice cream:

300 ml (10½ fl oz) thin (pouring/whipping) cream
175 g (

Dessert
Cake
Vegetarian

Method

MAKE THE ICE CREAM. Combine all the ingredients in a mixing bowl and beat together with an electric beater until they have a lovely mousse-like consistency. Pour this mixture into a cold-resistant container and place it in the freezer for at least 5–6 hours.

MAKE THE CAKE. Preheat the oven to 180°C