Chocolate and Almond Olive Oil Cake

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A beautifully simple recipe for this wonderfully textured marvel!

Ingredients

  • 150 g ( oz) very good Quality dark chocolate
  • 60 ml (2

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces in a mixing bowl, then melt it in a microwave or double boiler (place the mixing bowl over a saucepan of gently simmering water). Add the olive oil and mix together well.

IN ANOTHER MIXING BOWL,