IN ANOTHER MIXING BOWL, BEAT THE EGGS WITH THE SUGAR UNTIL THE MIXTURE IS PALE AND HAS DOUBLED IN VOLUME. Add the almond meal, mixing at the same time, then add this mixture with the melted chocolate.
OIL (OR BUTTER) AND FLOUR A
TAKE THE CAKE OUT OF THE OVEN AND LET IT COOL SLIGHTLY BEFORE UNMOULDING. Sprinkle with sea salt before serving.