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Trish Deseine

Chocolate and Almond Olive Oil Cake

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A beautifully simple recipe for this wonderfully textured marvel!

Ingredients

  • 150 g (5½ oz) very good Quality dark chocolate
  • 60 ml (2

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces in a mixing bowl, then melt it in a microwave or double boiler (place the mixing bowl over a saucepan of gently simmering water). Add the olive oil and mix together well.

IN ANOTHER MIXING BOWL,

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Part of


Luciana Corrêa
from Brazil

On rainy days, there’s nothing better than a warm, delicious, and easy-to-make cake. And with the help of @ckbk, this rainy Tuesday in São Paulo became even more special! I love this recipe! See more on Instagram

Sharon Adelar
from United States

The presentation is exquisite, and the cake appears delectable, Luciana! I am inspired to try this recipe, particularly since it uses olive oil.

Luciana Corrêa
from Brazil

Thank you! Go ahead and try it—you’re going to love it!

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