Chocolate and Almond Olive Oil Cake

• 150 g (5½ oz) very good Quality dark chocolate
• 60 ml (2

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces in a mixing bowl, then melt it in a microwave or double boiler (place the mixing bowl over a saucepan of gently simmering water). Add the olive oil and mix together well.

IN ANOTHER MIXING BOWL,