A fabulous dessert for a long winter’s evening. You might want to skip the cheese course?
PLACE THE PRUNES IN A SAUCEPAN WITH THE TEA, LIQUEUR AND ORANGE PEEL. Bring to the boil and simmer for about 30 minutes so the prunes are nice and soft. Cool.
COMBINE THE RICE, MILK, VANILLA SEEDS AND SUGAR IN A SAUCEPAN, THEN BRING TO THE BOIL. Pour this mixture into the gratin dish and
SERVE THE RICE PUDDING WITH THE COLD PRUNES.
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