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Lemon Cheesecake
Preparation info
- Serves
8
- Difficulty
Easy
- Ready in
3 hr 30
Appears in
Published 2016
This is more like a Key Lime Pie with no chocolate. No baking in any case!
Ingredients
Method
MAKE THE CHEESECAKE. Melt the butter. Crush the biscuits in a small mixing bowl. Combine the melted butter with the crushed biscuits, then cover the base of a tall round spring-form cake tin, about 25 cm (10 inches) in diameter, with this mixture. Place it in the fridge.
HEAT THE LEMON ZEST AND JUICE IN A SAUCEPAN AND DISSOLVE THE JELLY CRYSTALS IN IT. Add a little hot wat