Greek Yoghurt with Cinnamon, Coriander, Brown Sugar and Chocolate

Preparation info
  • Serves


    • Difficulty


    • Ready in

      5 min

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

More than a recipe, this is a delicious little trick to have on hand in case of surprise guests or when you need to keep things ‘lite’ ...


  • 100 g ( oz) dark chocolate
  • 2 teaspoons coriander seeds


BREAK THE CHOCOLATE INTO PIECES. Place all the ingredients, except the yoghurt, in the bowl of a food processor and crush them together, not too finely.

SCATTER THIS MIXTURE OVER BOWLS OF GREEK YOGHURT. You can also use sheep or goat’s milk fromage blanc.