Greek Yoghurt with Cinnamon, Coriander, Brown Sugar and Chocolate

Name: Greek Yoghurt with Cinnamon, Coriander, Brown Sugar and Chocolate
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 400–600 g (14 oz-1 lb 5 oz) Greek-style yoghurt; 1 teaspoon ground cinnamon; 2 tablespoons soft brown sugar (vergeoise sugar if possible); 100 g (3½ oz) dark chocolate; 2 teaspoons coriander seeds

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

More than a recipe, this is a delicious little trick to have on hand in case of surprise guests or when you need to keep things ‘lite’ ...

Ingredients

100 g (3½ oz) dark chocolate
2 teaspoons coriander seeds

Dessert
Vegetarian
Gluten-free

Method

BREAK THE CHOCOLATE INTO PIECES. Place all the ingredients, except the yoghurt, in the bowl of a food processor and crush them together, not too finely.

SCATTER THIS MIXTURE OVER BOWLS OF GREEK YOGHURT. You can also use sheep or goat’s milk fromage blanc.