Trish Deseine

Passionfruit Panna Cotta

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This is a pretty recipe for adding colour to the immaculate white of the panna cotta.

Ingredients

  • 4 sheets gelatine
  • 1 vanilla bean
  • 500 ml (17

Method

SOAK THE SHEETS OF GELATINE IN A BOWL OF COLD WATER FOR 5 MINUTES TO SOFTEN THEM. Split the vanilla bean lengthways and scrape out the inside with the blade of a small knife to get the seeds.

HEAT THE CREAM WITH THE VANILLA SEEDS AND BEAN IN A SAUCEPAN OVER MEDIUM HEAT, WITHOUT LETTING IT BOIL. Remove from the heat, then remove the vanilla bean before adding the sugar. Sti