Lemon Creams with Honey Biscuits

• 4 eggs
• 140 g (5 oz/⅔ cup) c

LIGHTLY BEAT THE EGGS WITH THE SUGAR IN A MIXING BOWL. Pour them into a saucepan and add the butter and the lemon zest and juice.

PLACE SOME WATER IN A LARGE SAUCEPAN. Place the first saucepan inside the second one and heat until the water is just at a simmer. Cook the mixture in this double boiler for almost 15 minutes, constantly whisking, until the mixture thickens and